A modern blackcurrant variety combining large berries, high yields, and excellent disease resistance. Produces uniform, long clusters and is suitable for both commercial cultivation and the fresh market.
Bush:
Medium-vigorous, strong, and forms upright shoots. It has high resistance to powdery mildew and anthracnose.
Fruit:
Large berries, rounded, black, with firm, aromatic skin. The clusters are long, uniform, and feature a dense arrangement of berries.
Ripening:
Mid-season — the second half of July. It ripens uniformly, and the berries hold firmly to the clusters.
Taste:
Rich, sweet and sour, with a characteristic black currant aroma; the pulp is juicy.
